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  • We can’t just design an item that looks great. We also have to anticipate how it is boxed up, distributed, and shipped, as well as whether or not a seventeen-year-old kid with a summer job can stock it on the store shelf without ruining it - Robin Perkins -
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Five Olive Oil

Designed by Designers United | Greece Luxury through uniqueness. Uniqueness through tradition. Five Olive Oil stands for quintessence in olive oil. For indulging your senses and experiencing the extraordinary and superior taste of natural flavors and an unparalleled quality of quintessentially good olive oil in its purest form. Without any additives, its purity captures the … Continue reading

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Kraft Easter Eggs Limited Edition

Design by Landor Associates, France Easter is a time of celebration and egg hunting. This year, Kraft takes this tradition to a new level. Instead of the classic eggs branded with the famous chocolate brands that Kraft is offering every year, Landor Assocaites proposed to treat them as a limited edition collection. No reference to … Continue reading

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Suchard Prélude

Design by Landor Associates, France There is chocolate and then there is Suchard. Over the past decade, Landor Paris has been working with Suchard and laid the foundation for the Maison des Pralines, a French chocolate icon with a heritage over 150 years old. Landor has been partnering with the brand on its core products, … Continue reading

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The Hill Station

Designed by Studio Egregius | Vietnam Sapa is the location of an old French hill station. Nestled among the Hoang Lien Son Mountains close to where Vietnam borders with China, it is a reminder of the Indochina era. Because of its location near the tallest mountain range in the area it is possibly the most … Continue reading

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Point G

Designed by Chez Valois | Canada One of the current trends in packaging design is tone of voice and typographic errors. Two elements that go hand in hand and are an opportunity to inject character and personality in a pack and brand. Canadian agency Chez Valois claims to have a simple yet profound approach, which … Continue reading

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PRIMVS Food

Designed by NTGJ | Portugal PRIMVS is a brand that is founded on principles that are inclusively and exclusively to cater for the need of the discerning consumer. Basically this means that PRIMVS puts you first and will always strive to innovate in order to satisfy. And in order to do so, PRIMVS is active … Continue reading

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Diwine

Designed by Samy Halim | France I guess I should make one thing clear before talking about Diwine. No, I am not an alcoholic. The reason why you will find wine and other alcohol packaging here lies in the simple fact that there is just so much beautiful and interesting work out there. Such as … Continue reading

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Noble Handcrafted

Designed by Heather Nguyen | Canada Even though the French Toast has its origin way back in Roman times, the bread soaked in egg became especially known at the end of the 18th century. Driven by poverty pain perdu was a good way to eat old bread instead of throwing it out. It was only … Continue reading

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Herdeiros Passanha

Identity designed by Base Design  | United Kingdom. Bottle designed by Michael Young | Hong Kong Michael Young, British born and Hong Kong based, is one of the world’s leading figures in the area of industrial design. His name is connected to furniture and watches, interior design and transportation, high-tech products and limited editions. And … Continue reading

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Blink Zibibbo

Designed by BeetRoot Design Group | Greece When Pommery introduces their single-serve POP bottles in 1999 – only to be drank with a straw – and decided to first make them available only in limited distribution channels such as bars and clubs, it became an overnight success. It single-handedly made champagne a more accessible beverage … Continue reading

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